por Sonia Coleman | Dic 1, 2023 | Uncategorized
Ingredients: 2 Portions Beet Vinaigrette: 3 oz olive oil 3 oz red beets, peeled, cut into pieces 2 oz water 2 oz balsamic vinegar 2 oz shallots, cut into pieces 1 garlic clove ½ tsp salt, to taste ¼ tsp ground black pepper 3 oz orange juice 1 oz champagne vinegar... 
por Sonia Coleman | Dic 1, 2023 | Uncategorized
Ingredients: 6 Portions 7 oz red onions, cut into wedges (¼ in.) 1 ½ oz red wine vinegar 5 – 6 sprigs fresh parsley, leaves only 1 ½ oz extra virgin olive oil ½ garlic clove 1 ½ oz freshly squeezed lemon juice ¾ tsp salt, to taste, divided ⅛ tsp ground black... 
por Sonia Coleman | Dic 1, 2023 | Uncategorized
Ingredients: 4 Portions Candied Nuts 20 oz water 4 oz unsalted pistachios, shelled or 4 oz pecan halves 2 tbsp monk fruit ⅛ tsp salt Creamy Balsamic Dressing 3 ½ oz plain Greek yogurt 2 ½ oz balsamic vinegar 1 oz extra virgin olive oil 1 tbsp Dijon mustard 1 tbsp... 
por Sonia Coleman | Nov 28, 2023 | Uncategorized
Ingredients: Beet Vinaigrette: 3 oz olive oil 3 oz red beets, peeled, cut into pieces 2 oz water 2 oz balsamic vinegar 2 oz shallots, cut into pieces 1 garlic clove ½ tsp salt, to taste ¼ tsp ground black pepper 3 oz orange juice 1 oz champagne vinegar Citrus Salad 1... 
por Sonia Coleman | Nov 28, 2023 | Uncategorized
Ingredients: Tomato Basil Sauce 2 garlic cloves 1 oz coconut oil ½ tsp dried red chili flakes (optional) 1 can crushed tomatoes (28 oz) 1 tsp salt Crispy Eggplant 1 eggplant (14-16 oz) salt, as needed to sprinkle 2 oz all-purpose flour gluten free 4 oz panko gluten... 
por Sonia Coleman | Nov 28, 2023 | Uncategorized
Ingredients: ½ oz fresh flat leaf parsley, leaves only 8 oz yellow onions, quartered (approx. 1 lg. onion) 1 garlic clove 4 sprigs fresh thyme, leaves only 1 oz unsalted butter 2 tbsp corn starch 22 oz fresh mushrooms, sliced (¼ in.) 1 oz tomato paste 2 oz white wine...